9 comments

1. yo estube esperando a que Rush anunciará fechas en México en esa gira :/… sobre todo porque si estubo en latinoamerica con esa gira (Brasil, Argentina y Chile)… ya me tocará verlo aunque sea en DVD

   Por cierto las rolas que son para el nuevo album estan muy buenas… si el resto del album esta a la altura podriamos hablar de un nuevo clásico o un trabajo a nivel de sus clásicos de los 70's, porque a estas alturas dudo que la mayoría de la gente pueda aceptar un nuevo disco de Rush como un clásico

2. opino igual, crei que llegaria "Moving Pictures" a Mexico, no se, quiza no hay demasiado fanbase? o demanda…
   Lo mismo me pasa con Alice in Chains, brincan del gabacho a sudamerica…ni hablar

3. Mi hijo y yo los vimos en El Paso Tx.,mi tercera vez y este fue el mejor mis respetos a esta gran banda y si si tocaron todas esas canciones I felt the RUSH!!!

4. Ah y mi primer disco o  cassette que compre hace como 30 años fue Moving Pictures.

5. My friends and i are all leivang for college in a couple weeks nad we want to do something huge before leivang. Does anyone know of anything or anyplace in or near kc mo that would be crazy, and adrenaline pumping? like something you dont get to do everyday. we dont have alot of money so the cheaper the better. and NOTHING ILLEGAL! no pot, not drinking, nothing illegal or just plain stupid. Any good suggestions help. thanks.

6. ok well, i play soccer i get all reVved up and my adnalenire takes over so i cant control my breathing too well. It really pisses me off because it makes me a worse player and i panic when the ball comes to me any help on how to control it??

7. Invest in a crock pot ($20 to $30 cheaper than enaitg fast food for a week) and start your meals in the morning so dinner is waiting for you when you get home. (It’s made my life a LOT easier!) Here’s some recipes to get you started.Slow Cooker Dump and Go Cheesy Chicken 6 skinless, boneless chicken breast halves2 (11 ounce) cans condensed cream of Cheddar cheese soup1/2 cup milksalt and pepper to taste1 teaspoon garlic powder Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.Cook on High for about 6 hours or on Low all day. Note: Do not lift lid while cooking! Serve over noodles. Leftovers can be mixed with the leftover noodles and reheated the next day in the microwave or frozen in single serving portions. `Slow Cooker Beef Stew 3 pounds cubed beef stew meat1/4 cup all-purpose flour1/2 teaspoon salt, or to taste3 tablespoons olive oil1 cup baby carrots4 large potatoes, cubed1 tablespoon dried parsley1 teaspoon ground black pepper2 cups boiling water1 (1 ounce) package dry onion soup mix3 tablespoons butter3 onions, sliced1/4 cup red wine1/4 cup warm water2 tablespoons all-purpose flour Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.These leftovers reheat really well the next day or can be frozen into single serving portions for later use. Awesome Slow Cooker Pot Roast 2 (10.75 ounce) cans condensed cream of mushroom soup1 (1 ounce) package dry onion soup mix1 1/4 cups water5 1/2 pounds pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.Leftovers make GREAT sandwiches the next day! They also make excellent tacos, enchiladas or can be frozen.

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