Cardamon con clip de Sleepless World

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El conjunto holandés de Cardamon, lanza el video de Sleepless World, canción de su debut The Primrose Path, editado en 2009. El tema cuenta con la participación de Luuk van Gerven de After Forever y Koen Romeijn de Detonation.

Más información de los europeos aquí.


  1. We interviewed prlbobay over 20 photographers for our wedding. We met Cocky and Abnoxious. Unprofessional. The guy who thinks he is performing open heart surgery and wants to get paid accordingly. God forbid they won any award or had any association with a magazine such as the Knot, the interview turns into well thats enough about me, lets talk about you, what do you think of me? . I found that I was looking for someone who aside from having an eye for capturing the gasp moment I needed to have someone behind the camera that I felt comfortable with, someone who understood what I wanted, someone who could put me at ease so that I can be myself so that the pictures would come out natural and not forced or posed. Someone who I didn’t particularly see at the wedding, but knew that he was there capturing it all. (like a fairy godmother sort of )For anyone looking for the photographer to put you at ease, to not worry about getting along with, to trust blindly to capture it all for your great grand kids to see what you look like under all the wrinkles it doesnt get better than this guy!

  2. The coconut sour cream is rlealy amazing. I’m still in absolute awe over it! I might actually end up switching to that completely over regular sour cream.As for the carrot juice, I did a little of both. I bought some from Hen House (though next time I will go to WF .they have bigger, less expensive containers of it), and then I juiced 3 medium carrots as well. Basically, I juiced what I knew I needed as far as the pulp goes. I hate to waste, and I’m not in the mood to heat the house up for carrot bread with these scorching temps. Although, had I known the coconut cream would turn out so good, I would’ve juiced more carrots and just had the pulp I didn’t use in the soup mixed with the cream and a few tomato slices

  3. This looks so awesome! I’m happy to see you’re eeitrimxnepng with raw, not with an air of orthodoxy but a spirit of experimentation! That’s what it’s all about (or should be).Did you get your carrot juice at WF, or do you have a juicer?For the purists, a combo of fresh coconut meat and water could replace the canned stuff, and nama shoyu (unpasteurized soy sauce) could replace the tamari. Sriracha though, raw or not, is too good to leave out :] The rice vinegar I’m not sure about, but incidentally I just came across a company that makes COCONUT vinegar, as well as coconut aminos (i.e. soy sauce substitute), all raw. They’re pretty good!I will definitely, at the very least, be trying this coconut sour cream recipe, I’m fascinated by it!!

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